All Chinese food Main Dish Curry Beef with potatoes

Curry Beef with potatoes
Tech

stew

Difficulty

Novice try

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Beef (hind leg) 650 grams
potato 3
onion 2
Curry 100 grams
Dry pepper 4
beef broth 500 ml
Edible oil 1 tablespoon
Dry pepper 4

Curry Beef with potatoes

For overseas students, what rice is best to do and can improve the food, I think is curry stew beef, each of the cooking pot, can eat two to three meals. This recipe I share is one of the most convenient, Baozhun you will learn. So do it lets

Instructions

1.Wash, the cut, ready to open to do.

Wash, the cut, ready to open to do.

2.Fried beef, taste better oh. But in order to avoid meat soup curry can cook later, fry

Fried beef, taste better oh. But in order to avoid meat soup curry can cook later, fry

3.Put the beef into the pan, cut the potatoes and onion in the pan, pour stock real of the beef soup, into the curry, cover the pot, open the stew. The time is about 15 to 20 minutes, otherwise it will be too old, but you like the.

Put the beef into the pan, cut the potatoes and onion in the pan, pour stock real of the beef soup, into the curry, cover the pot, open the stew. The time is about 15 to 20 minutes, otherwise it will be too old, but you like the.

4.Is the map left slightly, this meal is very good to do, very suitable for what will not be the student party or office workers.

Is the map left slightly, this meal is very good to do, very suitable for what will not be the student party or office workers.