1.Pot into the amount of water, wash two chunk pork put the pot, at the same time put geraniol, star anise, pepper, sugar, cooking wine to taste fragrance can also cook inside, cook for about 30 minutes, then wash with cold water and smearing the body color of soy sauce
2.In the pot, put the right amount of oil, put a little more, until the oil temperature 7 mature into the pork fried, if the oil spill out of fear on the cover, I is so of the operation, and so is not in the bombing of the figure, pork skin foam can clean wok, and then re-use of water cook a, this is for the convenience of the meat and cooked the meat as long as open water 1 minute you can out of the pot
3.This is a deep fried meat, the color has been very beautiful, in order to cut, cook well after the cooling I put the meat into the refrigerator
4.Remove the meat from the refrigerator, according to personal love slice, put some soy sauce and sugar, salt do not, Mei food is also very salty
5.The shop in the pork with preserved vegetable dish
6.The pot, add water to put up a pork with preserved vegetable, water off slow fire steam for 1 hour, can also use pressure cooker almost 20 minutes
7.1 hours later, the Braised Pork pan, use a larger wheel inverted into this.
8.Sprinkle onion flower fragrance, pork is oily, green onion can relieve