All Chinese food Main Dish Braised Pork with Preserved Vegetable in Soya Sauce

Braised Pork with Preserved Vegetable in Soya Sauce
Tech

steam

Difficulty

Intermediate Chef

Servings

3 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Pork 600 grams
Preserved vegetable 60 grams
Star anise 1
Rock candy 2.
soy sauce 2.
Chinese prickly ash 1 small
Soy sauce 1 spoon
Onion 15 grams
Sugar 10 grams
Soy sauce 1 spoon
Cooking wine 2 spoon
vegetable oil 300 ml
Caoguo 2.
Geranium 3

Braised Pork with Preserved Vegetable in Soya Sauce

Always wanted to do pork with preserved vegetable, but too time consuming, weekend especially like to eat pork with preserved vegetable, went to the market to buy meat back slowly. The taste is good, reminds me of my mother's taste

Instructions

1.Pot into the amount of water, wash two chunk pork put the pot, at the same time put geraniol, star anise, pepper, sugar, cooking wine to taste fragrance can also cook inside, cook for about 30 minutes, then wash with cold water and smearing the body color of soy sauce

Pot into the amount of water, wash two chunk pork put the pot, at the same time put geraniol, star anise, pepper, sugar, cooking wine to taste fragrance can also cook inside, cook for about 30 minutes, then wash with cold water and smearing the body color of soy sauce

2.In the pot, put the right amount of oil, put a little more, until the oil temperature 7 mature into the pork fried, if the oil spill out of fear on the cover, I is so of the operation, and so is not in the bombing of the figure, pork skin foam can clean wok, and then re-use of water cook a, this is for the convenience of the meat and cooked the meat as long as open water 1 minute you can out of the pot

In the pot, put the right amount of oil, put a little more, until the oil temperature 7 mature into the pork fried, if the oil spill out of fear on the cover, I is so of the operation, and so is not in the bombing of the figure, pork skin foam can clean wok, and then re-use of water cook a, this is for the convenience of the meat and cooked the meat as long as open water 1 minute you can out of the pot

3.This is a deep fried meat, the color has been very beautiful, in order to cut, cook well after the cooling I put the meat into the refrigerator

This is a deep fried meat, the color has been very beautiful, in order to cut, cook well after the cooling I put the meat into the refrigerator

4.Remove the meat from the refrigerator, according to personal love slice, put some soy sauce and sugar, salt do not, Mei food is also very salty

Remove the meat from the refrigerator, according to personal love slice, put some soy sauce and sugar, salt do not, Mei food is also very salty

5.The shop in the pork with preserved vegetable dish

The shop in the pork with preserved vegetable dish

6.The pot, add water to put up a pork with preserved vegetable, water off slow fire steam for 1 hour, can also use pressure cooker almost 20 minutes

The pot, add water to put up a pork with preserved vegetable, water off slow fire steam for 1 hour, can also use pressure cooker almost 20 minutes

7.1 hours later, the Braised Pork pan, use a larger wheel inverted into this.

1 hours later, the Braised Pork pan, use a larger wheel inverted into this.

8.Sprinkle onion flower fragrance, pork is oily, green onion can relieve

Sprinkle onion flower fragrance, pork is oily, green onion can relieve