All Chinese food Main Dish Peanut gluten cooked cauliflower

Peanut gluten cooked cauliflower
Tech

cook

Difficulty

Junior middle school level

Servings

3 people

Prepare

Few hours

Cooking

Few hours

Ingredent

Name Dosage
Cauliflower 230 grams
peanut meat 125 grams
Kaofu 150 grams
oil 6 tablespoon
Soy sauce 5 tablespoon
salt 1.5.
Sugar 2 tablespoon

Peanut gluten cooked cauliflower

Take home to have fish...

Instructions

1.Ingredients: Cauliflower (cleaning), peanuts (cooked), wheat gluten (soaked hair)

Ingredients: Cauliflower (cleaning), peanuts (cooked), wheat gluten (soaked hair)

2.Will have been soaked kaofu put cut on the chopping board, set aside.

Will have been soaked kaofu put cut on the chopping board, set aside.

3.Add 6 tablespoons a pot of hot oil, has good cleaning in broccoli and stir fry.

Add 6 tablespoons a pot of hot oil, has good cleaning in broccoli and stir fry.

4.Then, the sliced and baked cake cooked peanuts stir fry.

Then, the sliced and baked cake cooked peanuts stir fry.

5.Then, add the right amount of water.

Then, add the right amount of water.

6.Add 5 tablespoons soy sauce.

Add 5 tablespoons soy sauce.

7.Add 1.5 spoons of salt.

Add 1.5 spoons of salt.

8.2 tablespoons of sugar.

2 tablespoons of sugar.

9.Seasoning and cooking.

Seasoning and cooking.

10.Cook until soft and cooked cauliflower, namely.

Cook until soft and cooked cauliflower, namely.