All Chinese food Main Dish Okra sauce

Okra sauce
Tech

cook

Difficulty

Junior middle school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Okra 300 grams
soy sauce 20 grams
Mature vinegar 10 grams
Onion 1
Old Godmother Appropriate amount
salt Few
tap water Appropriate amount

Okra sauce

Okra and sugar containing iron, calcium and other nutrients, prevent anemia effect.  

Instructions

1.Wash Okra

Wash Okra

2.Okra head cut, okra body pat. Put in a plate.

Okra head cut, okra body pat. Put in a plate.

3.Tap water into the pot boil.

Tap water into the pot boil.

4.Add okra. Cook.

Add okra. Cook.

5.Cooked to have mucus silk after it.

Cooked to have mucus silk after it.

6.Onion. Put it aside for a moment.

Onion. Put it aside for a moment.

7.Take a bowl, add a little salt. After adding soy sauce and vinegar. Finally, sprinkle with chopped green onion, stir evenly.

Take a bowl, add a little salt. After adding soy sauce and vinegar. Finally, sprinkle with chopped green onion, stir evenly.