All Chinese food Main Dish Lotus root pork peanut soup

Lotus root pork peanut soup
Tech

cook

Difficulty

Novice try

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Spareribs 400 grams
The lotus root 1
peanut 50 grams
Onion 1
salt 4 grams

Lotus root pork peanut soup

The summer heat, to drink some soup. In Guangdong, the soup is a table of ordinary people have the most common oh. The lotus root soup ribs, is Home Dishes. Out of the pot taste was also very good Oh, sweet, not greasy, suitable for summer moisture oh.

Instructions

1.Bubble to blood spare ribs, ginger spare

Bubble to blood spare ribs, ginger spare

2.Peanuts in advance with a good bubble standby

Peanuts in advance with a good bubble standby

3.Lotus and hob

Lotus and hob

4.Put the 1-3 item in a pressure cooker. Boil about 90 minutes after decompression.

Put the 1-3 item in a pressure cooker. Boil about 90 minutes after decompression.

5.Add salt to taste. Pan scattered on the amount of green onion can be drink a bowl of soup.

Add salt to taste. Pan scattered on the amount of green onion can be drink a bowl of soup.