All Chinese food Main Dish Bacon and cabbage noodles

Bacon and cabbage noodles
Tech

cook

Difficulty

Junior middle school level

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
bacon 50 grams
A variety of Chinese cabbage 120 grams
Corrugated surface 60 grams
oil 3 tablespoon
Bamboo salt Few
monosodium glutamate 0.5.

Bacon and cabbage noodles

Breakfast bacon and cabbage noodles so simple

Instructions

1.Ingredients: noodles and Bacon (have been cut), Chinese Cabbage (clean cut)

Ingredients: noodles and Bacon (have been cut), Chinese Cabbage (clean cut)

2.Add 3 tablespoons oil hot pot, into the chopped bacon stir fry.

Add 3 tablespoons oil hot pot, into the chopped bacon stir fry.

3.Then, close to the corrugated surface, add the right amount of water to cook and cook for 4 - 3 minutes.

Then, close to the corrugated surface, add the right amount of water to cook and cook for 4 - 3 minutes.

4.Then, the chopped cabbage boiled over.

Then, the chopped cabbage boiled over.

5.Finally, add a little salt.

Finally, add a little salt.

6.Add 0.5 spoons of msg.

Add 0.5 spoons of msg.

7.Seasoning mix, you can.

Seasoning mix, you can.