1.The duck soft edge, wind radish soup bag.
2.With ginger, green onions, cooking wine marinated 1 hours, massive slaughter;
3.Will be torn off the duck oil down the pan fried;
4.After oil, remove oil, stir until the ducks skin micro focus, jerky;
5.Water, the fire boiled, hit floating;
6.Pour into the pressure cooker;
7.Again the floating foam after the water is boiled, add wind radish soup bag;
8.Pressure for 25 minutes (Dun Tangdang);
9.After pressure relief into the pot, sprinkle onion can be a.