All Chinese food Main Dish Stir-fried smoked pork green beans

Stir-fried smoked pork green beans
Tech

fry

Difficulty

Primary entry

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Green soya beans 200 grams
Bacon 30 grams
salt 3 grams
Canola oil 15 ml
Carrot Half of the root
garlic 4.

Stir-fried smoked pork green beans

Green beans are rich in vitamin B, copper, zinc, magnesium, potassium, fiber, heteropolybase.

Instructions

1.Hulobve P Che Martin.

Hulobve P Che Martin.

2.Soybean peeled, inside the film also wash.

Soybean peeled, inside the film also wash.

3.Bacon steamed sliced garlic, peeled and sliced.

Bacon steamed sliced garlic, peeled and sliced.

4.Take a pot of water, add peas and carrots and blanch water, remove and drain well.

Take a pot of water, add peas and carrots and blanch water, remove and drain well.

5.Adding proper amount of oil in the pot, saute garlic wok, stir fry the bacon into.

Adding proper amount of oil in the pot, saute garlic wok, stir fry the bacon into.

6.The boiled water grain peas and carrots into the pot, stir fry until cooked.

The boiled water grain peas and carrots into the pot, stir fry until cooked.

7.Season with the right amount of salt. Stir fry evenly to the pot.

Season with the right amount of salt. Stir fry evenly to the pot.

8.Delicious delicious drops.

Delicious delicious drops.