All Chinese food Main Dish SUPOR # quarter award # glutinous rice steamed pork ribs

SUPOR # quarter award # glutinous rice steamed pork ribs
Tech

steam

Difficulty

Novice try

Servings

3 people

Prepare

Few hours

Cooking

Few hours

Ingredent

Name Dosage
Spareribs 250 grams
Glutinous rice 100 grams
Soy sauce 1 key
salt 2 grams
Oyster sauce 1 key
Chicken 3 grams
corn starch 1 key
sugar Appropriate amount
Pickled tofu 1 block
oil Appropriate amount
Peanut butter 1 key

SUPOR # quarter award # glutinous rice steamed pork ribs

Want to eat glutinous rice steamed pork ribs, home just in glutinous rice, then bought half a catty of pork ribs, only to find out later that forget to buy lotus leaf, that will be a simple version of the glutinous rice steamed spareribs.

Instructions

1.Ready to glutinous rice and ribs

Ready to glutinous rice and ribs

2.Glutinous washed clean after a night of soaking in advance

Glutinous washed clean after a night of soaking in advance

3.Ribs washed clean after a few traces of the surface marks

Ribs washed clean after a few traces of the surface marks

4.Seasoning: soy sauce, oyster sauce, corn starch, pickled tofu, peanut butter, sugar poured into containers.

Seasoning: soy sauce, oyster sauce, corn starch, pickled tofu, peanut butter, sugar poured into containers.

5.Put the ribs in the sauce and mix well and put it in the fridge for a night.

Put the ribs in the sauce and mix well and put it in the fridge for a night.

6.Soak glutinous rice and drain water well

Soak glutinous rice and drain water well

7.Add salt and chicken powder.

Add salt and chicken powder.

8.Take a stainless steel plate around the oil

Take a stainless steel plate around the oil

9.Take a piece of ribs into the glutinous rice

Take a piece of ribs into the glutinous rice

10.Will be stained with good polished glutinous rice into the ribs into the butterfly in the oil, and then the rest of the glutinous rice into the butterfly

Will be stained with good polished glutinous rice into the ribs into the butterfly in the oil, and then the rest of the glutinous rice into the butterfly

11.Pressure cooker into the appropriate amount of water, put a shelf, and then put into the butterfly

Pressure cooker into the appropriate amount of water, put a shelf, and then put into the butterfly

12.The pressure cooker lid, choice of ingredients of meat pork, steamed cooking nutrition is chosen, according to the program to start

The pressure cooker lid, choice of ingredients of meat pork, steamed cooking nutrition is chosen, according to the program to start