All Chinese food Main Dish Steamed prawns with minced garlic

Steamed prawns with minced garlic
Tech

steam

Difficulty

Junior middle school level

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
prawn 200 grams
Fans Volume 1
salt 1.
Garlic 1
Onion 2
ginger 2
Steamed fish sauce 1.

Steamed prawns with minced garlic

Shrimp cooking method has a lot of kinds can be boiled, also can be braised. Today I change a kind of taste, added garlic steamed food, garlic shrimp shrimp not only fresh, and garlic fragrance, really good to eat Oh!

Instructions

1.Shrimp and shrimp to shrimp, shrimp

Shrimp and shrimp to shrimp, shrimp

2.In the shrimp back draw knife, pick shrimp line, gently back and shoot a few figure

In the shrimp back draw knife, pick shrimp line, gently back and shoot a few figure

3.Onion ginger garlic cut at the end of the hot pan, add onion ginger garlic fried

Onion ginger garlic cut at the end of the hot pan, add onion ginger garlic fried

4.Stir well with a teaspoon of salt.

Stir well with a teaspoon of salt.

5.Fans ahead soak into the plate

Fans ahead soak into the plate

6.Put on the shrimp

Put on the shrimp

7.Covered with fried onion ginger garlic, put in excess of fans

Covered with fried onion ginger garlic, put in excess of fans

8.Steam 8--10 minutes on the pot

Steam 8--10 minutes on the pot

9.Pan, sprinkle with chopped green onion, pour the steamed fish with soy sauce, you can eat

Pan, sprinkle with chopped green onion, pour the steamed fish with soy sauce, you can eat