All Chinese food Main Dish Fried meat with beans

Fried meat with beans
Tech

fry

Difficulty

Junior middle school level

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Beans 300 grams
Pork 200 grams
oil 2 ml
salt 3 grams
soy sauce 1 ml
Cooking wine Appropriate amount
Onion ginger garlic Appropriate amount

Fried meat with beans

Beans Gan, pale, tepid, spleen and stomach; the wet summer is the best diet;

Instructions

1.Beans and lean meat

Beans and lean meat

2.I used the beans over the water, then shred, so don't waste beans peas oh! Water to three minutes, and then washed with cold water

I used the beans over the water, then shred, so don't waste beans peas oh! Water to three minutes, and then washed with cold water

3.Prepare onion ginger garlic

Prepare onion ginger garlic

4.Shred beans

Shred beans

5.Shred the meat or tablets, then use corn starch thicken

Shred the meat or tablets, then use corn starch thicken

6.The first hot oil, stir the shredded meat, meat color, into a bowl

The first hot oil, stir the shredded meat, meat color, into a bowl

7.Add onion ginger garlic saute in beans

Add onion ginger garlic saute in beans

8.Add the meat and stir fry cooking wine, soy sauce, salt in, then add chicken

Add the meat and stir fry cooking wine, soy sauce, salt in, then add chicken

9.The flavor of the beans out of the pot roast

The flavor of the beans out of the pot roast