All Chinese food Main Dish Shrimp gumbo Fried Eggs cake

Shrimp gumbo Fried Eggs cake
Tech

Fried

Difficulty

Junior middle school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Shrimp meat 100 grams
Okra 50 grams
Free range eggs 100 grams
salt 1/3 teaspoon
Corn oil 1 tablespoon
water 1/2 spoon
Ketchup Appropriate amount

Shrimp gumbo Fried Eggs cake

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Instructions

1.Material preparation.

Material preparation.

2.The water pot boil after boiled shrimps in shrimp, red can remove curl.

The water pot boil after boiled shrimps in shrimp, red can remove curl.

3.Remove the shrimp immediately in cold water and drain induced cold standby, washed sliced okra.

Remove the shrimp immediately in cold water and drain induced cold standby, washed sliced okra.

4.Beat the egg in a bowl, then shrimp and okra tablets pour, add 1/2 tablespoon of water and salt and mix well.

Beat the egg in a bowl, then shrimp and okra tablets pour, add 1/2 tablespoon of water and salt and mix well.

5.The frying and baking machine is connected with the power supply, and then the oil is poured into the corn oil with a brush.

The frying and baking machine is connected with the power supply, and then the oil is poured into the corn oil with a brush.

6.Turn on the main switch and cover the lid.

Turn on the main switch and cover the lid.

7.When the fry roast machine beeps after preheating is finished, and then select "fried egg" program, the mixed material into, grilled evenly gently with a wooden shovel.

When the fry roast machine beeps after preheating is finished, and then select "fried egg" program, the mixed material into, grilled evenly gently with a wooden shovel.

8.The machine automatically fry the egg cake, and the procedure is finished.

The machine automatically fry the egg cake, and the procedure is finished.

9.Cut the egg cake with the tool into round shape and put in the dish.

Cut the egg cake with the tool into round shape and put in the dish.

10.Squeeze on tomato sauce and seasoning.

Squeeze on tomato sauce and seasoning.