All Chinese food Main Dish Spicy crayfish

Spicy crayfish
Tech

Braised

Difficulty

Intermediate Chef

Servings

5 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Crayfish 2000 grams
Quail egg 500 grams
Mushroom Appropriate amount
ginger 8
Dry pepper Appropriate amount
garlic 6 flap
Green Chinese onion 1
Chinese cinnamon 1 small pieces
Star anise 3
Coriander Appropriate amount
Leaf of Perilla Appropriate amount
Cooking wine 3.
STRONG PIG BONE SOUP 1

Spicy crayfish

I am fond of crayfish is! Many people ask me crayfish in the end what is good, I just want to thick skinned said: that's because you haven't tasted my do crayfish! Although the defenseless against the crayfish, but for all the negative news of the pressure, I also dare not eat outside, only hard yourself, cargo to their food is also very spell, so each determination do I buy a 4 pounds back sleeves! Because I suddenly remembered to send cookbook works, so the graph may not comprehensive, we appreciate, and this is my first time with recipes, lack of experience, just want to eat crayfish partners share my methods, the hope can let you experience the feeling is not the same! I do a lot of weight, if you can buy less people less!

Instructions

1.With a small brush to dip a little toothpaste scrub belly with the pliers, the position of breaking from a cheek to crayfish head, leaving shrimp paste (with a small bowl installed), to the gills, take the line of shrimp (tails a piece about a breaking a tear came out), cut with scissors to shrimp mouth, again from the tail clipping shell to head (a good tasty or peeling).

With a small brush to dip a little toothpaste scrub belly with the pliers, the position of breaking from a cheek to crayfish head, leaving shrimp paste (with a small bowl installed), to the gills, take the line of shrimp (tails a piece about a breaking a tear came out), cut with scissors to shrimp mouth, again from the tail clipping shell to head (a good tasty or peeling).

2.Cleaning work completed, dry standby!

Cleaning work completed, dry standby!

3.Required ingredients ready, wash cut!

Required ingredients ready, wash cut!

4.Crayfish first fried again, put a little salt, would be more delicious fried crawfish, remaining oil can be directly used to fried spices!

Crayfish first fried again, put a little salt, would be more delicious fried crawfish, remaining oil can be directly used to fried spices!

5.Fried crayfish remaining oil don't waste, then fried spices, ginger garlic, star anise and cinnamon leaf dry pepper into the wok, stir fry, add fried crayfish, stir fry for a few minutes, adding cooking wine, soy sauce, add garnish, quail eggs should first cooked peeled stand-by. Ingredients can be their own! According to personal preferences, you can put cucumber, mushroom and taro etc.! Stir fry evenly into the appropriate amount of water or beer can be cooked!

Fried crayfish remaining oil don't waste, then fried spices, ginger garlic, star anise and cinnamon leaf dry pepper into the wok, stir fry, add fried crayfish, stir fry for a few minutes, adding cooking wine, soy sauce, add garnish, quail eggs should first cooked peeled stand-by. Ingredients can be their own! According to personal preferences, you can put cucumber, mushroom and taro etc.! Stir fry evenly into the appropriate amount of water or beer can be cooked!

6.Before out of the pot in Perilla special fragrance, then add coriander, can be installed dish! Put your heart, beauty is not beautiful!

Before out of the pot in Perilla special fragrance, then add coriander, can be installed dish! Put your heart, beauty is not beautiful!

7.Quail egg soup suction is too delicious, I love playing a Q of konjac, salt boiled in advance! Like to eat the tender alone do not have to cook!

Quail egg soup suction is too delicious, I love playing a Q of konjac, salt boiled in advance! Like to eat the tender alone do not have to cook!

8.The shrimp back opening especially easy to peel the shrimp meat!

The shrimp back opening especially easy to peel the shrimp meat!