|Quail egg||500 grams|
|Dry pepper||Appropriate amount|
|Green Chinese onion||1|
|Chinese cinnamon||1 small pieces|
|Leaf of Perilla||Appropriate amount|
|STRONG PIG BONE SOUP||1|
I am fond of crayfish is! Many people ask me crayfish in the end what is good, I just want to thick skinned said: that's because you haven't tasted my do crayfish! Although the defenseless against the crayfish, but for all the negative news of the pressure, I also dare not eat outside, only hard yourself, cargo to their food is also very spell, so each determination do I buy a 4 pounds back sleeves! Because I suddenly remembered to send cookbook works, so the graph may not comprehensive, we appreciate, and this is my first time with recipes, lack of experience, just want to eat crayfish partners share my methods, the hope can let you experience the feeling is not the same! I do a lot of weight, if you can buy less people less!