All Chinese food Main Dish Grilled Eel over Rice

Grilled Eel over Rice
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Difficulty

Primary entry

Servings

1 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
rice 1 cup
Eel 1
Rock candy 15 grams
Oyster sauce 1.
Soy sauce 1.
Vegetable oil 20 grams
Okra 2
Seaweed 5 grams

Grilled Eel over Rice

Two large cooked eel, a bowl of Steamed Rice, re collocation some vegetables and seaweed, is full of energy.

Instructions

1.The first pot of stew Steamed Rice, one cup of rice quantity would be enough for one person, according to the scale indicated in the amount of water

The first pot of stew Steamed Rice, one cup of rice quantity would be enough for one person, according to the scale indicated in the amount of water

2.A moray, wash away the surface mucus

A moray, wash away the surface mucus

3.Eel first cut, remove the fishbone

Eel first cut, remove the fishbone

4.A piece of steak

A piece of steak

5.Adding vegetable oil into wok, fry both sides of eel

Adding vegetable oil into wok, fry both sides of eel

6.Add oyster sauce and the amount of water, can also add soy sauce color, add sugar, cook until soup is thick

Add oyster sauce and the amount of water, can also add soy sauce color, add sugar, cook until soup is thick

7.Fill a bowl of rice, upside down in the dish, placed above the eel were built row, okra Chuo water cut in half. On the side, sprinkle some chopped seaweed, sesame, delicious eel rice is done

Fill a bowl of rice, upside down in the dish, placed above the eel were built row, okra Chuo water cut in half. On the side, sprinkle some chopped seaweed, sesame, delicious eel rice is done