All Chinese food Main Dish Honey lamb

Honey lamb
Tech

stew

Difficulty

Junior middle school level

Servings

3 people

Prepare

Few hours

Cooking

Few hours

Ingredent

Name Dosage
Lamb chops 1 block
garlic 1/2
Shallot 1

Honey lamb

Today to share a preference for sweet honey lamb, friends can try

Instructions

1.Lamb cut into small pieces, garlic, cooking wine, soy sauce pickled half a day

Lamb cut into small pieces, garlic, cooking wine, soy sauce pickled half a day

2.The six layer of oil into the frying color, I added two egg and fried starch evenly wrapped under.

The six layer of oil into the frying color, I added two egg and fried starch evenly wrapped under.

3.Fried lamb dish on a plate, add cold water pot, garlic, oyster sauce, honey, wine, stirring to melt. I add soy sauce.

Fried lamb dish on a plate, add cold water pot, garlic, oyster sauce, honey, wine, stirring to melt. I add soy sauce.

4.Put the lamb chops, the fire to boil a small fire stew, today I stew for 30 minutes, feel owe the furnace, we more add water simmer for one hour taste better.

Put the lamb chops, the fire to boil a small fire stew, today I stew for 30 minutes, feel owe the furnace, we more add water simmer for one hour taste better.

5.Sprinkle chopped green onion sauce is dry, finish!

Sprinkle chopped green onion sauce is dry, finish!