1.Lamb cut into small pieces, garlic, cooking wine, soy sauce pickled half a day
2.The six layer of oil into the frying color, I added two egg and fried starch evenly wrapped under.
3.Fried lamb dish on a plate, add cold water pot, garlic, oyster sauce, honey, wine, stirring to melt. I add soy sauce.
4.Put the lamb chops, the fire to boil a small fire stew, today I stew for 30 minutes, feel owe the furnace, we more add water simmer for one hour taste better.
5.Sprinkle chopped green onion sauce is dry, finish!