All Chinese food Main Dish Stewed goose liver

Stewed goose liver
Tech

cook

Difficulty

Novice try

Servings

4 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Goose liver 700 grams
Cooking wine 1.
salt 2.
Sugar 2.
Soy sauce 1.
Cooking wine 1.
Eight fruit Appropriate amount
Geranium Appropriate amount

Stewed goose liver

Foie gras, delicate taste, good nutrition is a lot of people love. Western-style food is often used in making sauce foie gras is very good. It is difficult to buy fresh foie gras. I feel very extravagant, this time you do Luzhu foie gras.

Instructions

1.Foie gras, soak in water for two hours, soaked in water poured out of foie gras

Foie gras, soak in water for two hours, soaked in water poured out of foie gras

2.When the soup boil Foie Gras (adjuvants)

When the soup boil Foie Gras (adjuvants)

3.Cook 10 minutes or so, the bar to see cooked

Cook 10 minutes or so, the bar to see cooked

4.If the water is not tied bleeding foie gras cooked, tasty soup in the bubble in

If the water is not tied bleeding foie gras cooked, tasty soup in the bubble in