All Chinese food Main Dish Braised fish in soy sauce

Braised fish in soy sauce
Tech

burn

Difficulty

Novice try

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
carp 1200 grams
Vegetable oil 2.
salt 1.
Cooking wine 2.
vinegar 1.
Sugar Appropriate amount
Soy sauce 1.
Eight fruit Appropriate amount
Stir fried fresh dew 1.
ginger Appropriate amount
Pepper Appropriate amount
Steamed fish soy sauce 2.

Braised fish in soy sauce

The fish is fresh in summer. Can eat spicy can put a few more. So eat more delicious. Buy a small fish meal just delicious.

Instructions

1.The removal of internal organs, cut fresh fish

The removal of internal organs, cut fresh fish

2.Hot oil, hot pot, put the fish block

Hot oil, hot pot, put the fish block

3.Stir fried, steamed fish soy sauce

Stir fried, steamed fish soy sauce

4.Seasoning stir fresh dew drops

Seasoning stir fresh dew drops

5.Put onions, ginger, eight fruit, sugar, soy sauce, pepper and other ingredients, add appropriate amount of water

Put onions, ginger, eight fruit, sugar, soy sauce, pepper and other ingredients, add appropriate amount of water

6.Simmer, juice, salt and stir fry, pan

Simmer, juice, salt and stir fry, pan