All Chinese food Main Dish Return the quail egg

Return the quail egg
Tech

fry

Difficulty

Primary entry

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Quail egg 240 grams
Old Godmother 1 tablespoons (fermented black bean sauce)
Carrot 80 grams
Lettuce 80 grams
Letinous edodes (small) 10 roses
Onion The 1 Section
Garlic 2 flap
salt 1 grams
Chicken 1 grams
sugar 5 grams
Cooking wine 1 small spoon

Return the quail egg

This a few days especially hot and humid, back home also just want to do a simple. Search the refrigerator, quail eggs cooked yesterday, with some vegetables, spoon Laoganma lobster sauce, with rice to live together.

Instructions

1.Quail egg cooked peeled stand-by

Quail egg cooked peeled stand-by

2.Letinous edodes wash early bubble

Letinous edodes wash early bubble

3.Onion and garlic slice

Onion and garlic slice

4.Carrots and lettuce peeled cut hob block smaller (quail egg size), and letinous edodes (omitted to squeeze the water)

Carrots and lettuce peeled cut hob block smaller (quail egg size), and letinous edodes (omitted to squeeze the water)

5.The pot boil water and salt into the carrots and cook for 1 minutes

The pot boil water and salt into the carrots and cook for 1 minutes

6.Then joined letinous edodes to boil

Then joined letinous edodes to boil

7.Pour the boiled lettuce

Pour the boiled lettuce

8.Remove and control of water use

Remove and control of water use

9.Wok with oil (ordinary cooking amount) heat into the quail egg fried until golden and spare surface

Wok with oil (ordinary cooking amount) heat into the quail egg fried until golden and spare surface

10.The original pot of small fire into the onion, garlic slice fried out fragrance

The original pot of small fire into the onion, garlic slice fried out fragrance

11.Add cooking wine into the fried fermented black bean sauce Chili oil

Add cooking wine into the fried fermented black bean sauce Chili oil

12.Into the quail eggs and the right amount of water, stir fry about 1 minutes

Into the quail eggs and the right amount of water, stir fry about 1 minutes

13.Pour the vegetable, add sugar and stir fry chicken

Pour the vegetable, add sugar and stir fry chicken

14.Hook water starch out of the pan pan out of the pan can be

Hook water starch out of the pan pan out of the pan can be