All Chinese food Main Dish Scrambled Eggs with Chinese Chives

Scrambled Eggs with Chinese Chives
Tech

fry

Difficulty

Junior middle school level

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Leek 200 grams
Egg 2
Oyster sauce 1 small spoon
Shrimp Few
Salt Few
Sugar Few

Scrambled Eggs with Chinese Chives

Leek egg tender and delicious, delicious taste.

Instructions

1.Wash and cut the section of the Chinese

Wash and cut the section of the Chinese

2.Prepare egg and shrimp

Prepare egg and shrimp

3.Heat the wok put oil into the beaten egg and stir fry.

Heat the wok put oil into the beaten egg and stir fry.

4.Continue to stir fry into the shrimp

Continue to stir fry into the shrimp

5.Stir fry in Chinese

Stir fry in Chinese

6.Add salt and sugar seasoningpot

Add salt and sugar seasoningpot