1.Skin wash, cook for 5 minutes remove and remove excess grease. Then put in the star and continue to cook for 5 minutes.
2.Skin wash spinach, cabbage, onion wash stand-by. Chopped ginger. Cut small pieces of pigskin.
3.Pigskin, onion, ginger is divided into three parts. The spinach, onions, ginger into the skin. Then put in 200ml water, water can be determined according to the amount of food, but one point should pay attention to, must not be less than the minimum scale.
4.Spinach flavor jelly pig best to filter, so taste better. The pig skin jelly into containers refrigerated stereotypes.
5.Then do the flavor of the pig skin. Steps such as spinach flavor of pig skin.
6.After the pig skin frozen spinach flavor into the original shape, pig skin. Put in the refrigerator cold wipe shape.
7.Finally, purple cabbage flavor jelly pig, pig skin jelly taste painful steps.
8.The original pigskin jelly shape, purple cabbage flavor jelly pig bate container. Cold setting. This time can be based on their own likes to sweet. You can add carrots and other vegetables to the pumpkin.