All Chinese food Main Dish Scallion flower Ge

Scallion flower Ge
Tech

cook

Difficulty

Junior middle school level

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Clam 1 pound and a half
Shallot 300 grams
salt 1 tsp
Taste very fresh 2.
Rapeseed oil 1.
Cooking wine Half a spoon

Scallion flower Ge

Clams are not only delicious, but it is also more comprehensive nutrition, high quality and inexpensive seafood. It contains rich protein, is a kind of high protein, low heat energy food.

Instructions

1.To pour some water into the pot more and add some salt to clam oil to clam sand

To pour some water into the pot more and add some salt to clam oil to clam sand

2.Shallot chopped the pot of boiling water

Shallot chopped the pot of boiling water

3.Put a little wine into the clam clam boil are opening has been cooked.

Put a little wine into the clam clam boil are opening has been cooked.

4.Fishing to the bowl, taste very fresh even on the clam up

Fishing to the bowl, taste very fresh even on the clam up

5.Sprinkle chopped green onion pot heat oil in the hot oil poured into the clam above it

Sprinkle chopped green onion pot heat oil in the hot oil poured into the clam above it